En-rogel

rogel Learn how to make Torta Rogel, a traditional Argentinian cake with dulce de leche filling and meringue topping. This recipe is easy to follow and shows the steps and ingredients for. Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.

rogel, Aprende a preparar el rogel, una torta tradicional de Argentina con masa de harina, manteca, yemas y dulce de leche. Cubríla con un delicioso merengue italiano de almíbar y claras..